Healthy livestock, raised in the highlands.

Top milk producer for the cool Kiambu highlands — 20–30 litres a day once in milk.

Well-fed, dewormed and vaccinated. Ideal start for a new dairy unit.

Hardy, efficient grazer with rich milk. Handles varied feed well.

Compact and economical, with the highest butterfat milk of any breed.

Docile, golden-milk producer. Comes with milking records.

Kenya’s premier beef breed — drought-tolerant with excellent carcass weight.

Strong breeding stock from a proven herd.

Dual-purpose, heat- and tick-tolerant. Great for crossbreeding.

The “Holstein of goats” — up to 4 litres of milk a day.

Hardy dairy goat that thrives in cool, wet highland weather.

Steady milker with a long lactation period.

Pedigree meat buck — fast growth and heavy frame for upgrading local herds.

Indigenous meat goat, very hardy and low-maintenance.

Fast-growing meat sheep that sheds its coat — no shearing needed.

Excellent mothering ability and frequent lambing.

Fine-wool breed well suited to the highlands.

Indigenous, parasite-resistant and very hardy.

Healthy weaners from a clean, biosecure unit. Ready for fattening.

Long-bodied bacon breed with lean meat.

Breeding-ready female from high-litter mothers.

Proven breeding boar for vigorous, fast-growing crosses.

KARLO improved indigenous chickens — hardy, great taste, good layers.

Minimum order: 20

About to start laying. Free-range raised.

Dual-purpose bird — good eggs and quick meat weight.

Minimum order: 20

Commercial layers, up to 300 eggs a year.

Minimum order: 10

Ready for market in 5–6 weeks.

Minimum order: 50

Hardy, quiet and low-maintenance meat ducks.

Heavy birds, perfect for festive seasons.

Start laying in six weeks — highly nutritious eggs.

Minimum order: 10

The classic meat rabbit — fast growth, gentle temperament.

Excellent meat-to-bone ratio, great mothers.

The gentle giant — grows up to 7 kg.

Valued for both meat and soft fur.